Soft Pretzel Bread Sticks Recipe

I don t know how it would be possible to get 12 pretzels from this recipe.

Soft pretzel bread sticks recipe.

Stir in the vegetable oil and 3 cups of the flour. These soft pretzels are my kids favorite. For this same class assignment we also made mini lemon cakes and partybrot. I use a stand mixer for this recipe but if you don t have one feel free to.

I didn t have pretzel salt as the recipe called for so i used sea salt instead. Look carefully at. Add the oil and yeast mixture. Homemade german pretzel recipe.

In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. Every parent needs a good soft pretzel recipe. Boil each pretzel for 30 seconds per side. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. I also thought 12 15 minutes was too long to cook. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Bake for 10 15 minutes until golden brown.

Boil the pretzel sticks one at a time for 30 seconds each. Remove with a strainer and place onto the prepared baking sheet. I was able to get 2 small pretzels and 2 breadsticks. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels.

The difference lies in what you do with the dough. 22 ounces all purpose flour approximately 4 1 2 cups. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt.

Mix and form into a dough. I cooked for 10 minutes and they were still rather crunchy on the outside. Add baking soda to a large pot of water and bring to a rolling boil. 2 teaspoons kosher salt.

The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. Make a well in the center. I thought these were very good but i did dip into baking soda water before cooking. 1 package active dry yeast.

1 1 2 cups warm 110 to 115 degrees f water. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to.