Spanish Omelette In Halogen Oven

To make this recipe you will need.

Spanish omelette in halogen oven.

1 2 red onion finely chopped. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in. Preheat a large skillet over medium heat and add the olive oil. Put an oven proof dish in to heat through with a drizzle of olive oil in.

The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor. Add the pepper and onion with a little more olive oil and stir to coat evenly. I used a round shallow non stick baking tin. The key to making this dish stand out is to use high quality and fresh.

Put a greased dish in oven. This classic spanish dish is very versatile and quick to whip up. Add the potatoes to the hot oil and stir to coat. In a small bowl whisk eggs milk salt pepper.

4 large eggs beaten. Preheat the oven to 375 f. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent. 1 red pepper finely chopped.

Omelette halogen style this recipe is for a basic omelette. 300g potatoes peeled and chopped into 1 cm pieces. The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. Cook until potatoes are evenly coloured on all sides stirring occasionally.

Preheat halogen oven to 225 c. Grease a 9 5 pie plate and set aside. This recipe is for a basic omelette.