The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy duty aluminum foil and place it in a roasting pan.
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Put the spiral ham in pan with rack in the bottom and with the fat side up.
How to cook spiral ham without drying it out.
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Pour some chicken stock on the bottom and heat the ham in a low temperature oven for 10 minutes per pound.
If you purchased a frozen spiral cut ham keep it in the airtight packaging and thaw it for two or three days in the refrigerator.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
Place center of oven.
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Thaw the ham if necessary.
If ham was placed in cooking bag carefully cut bag open and pull away from ham then apply glaze.
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Open prepared glaze packet see tips below and brush half of the contents on surface of the ham.
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Choose from our spiral cut honey cured or brown sugar cured glazed or non glazed for a spiral ham that suits you best.
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The goal is to not let the ham dry out.
Then they re put through a machine that slices them thinly into a continuous spiral so carving is a simple matter of cutting your slices from the bone.
Cover spiral ham tightly with foil no steam escapes.
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Preheat oven to 350.
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A spiral ham is what s otherwise known as a city ham those are cured in a wet brine rather than dry cured like country hams and they re fully cooked.
A small ham can instead be submerged in cold water and thawed in two or three hours replacing the water with fresh cold water every half hour.
Remove ham from oven.
And for your convenience each generously portioned ham is fully cooked and spiral cut for effortless entertaining and serving.
Remove ham from oven 10 minutes before end of heating time recommended above.
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Place a rack in a large roasting pan and cover the rack with foil.
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Pour package juices in the bottom of the pan to avoid drying it out.
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Heat glazed ham uncovered for 10 minutes at 275 f.
A spiral ham from smithfield is a good choice for easter or any other time of the year.
Remove spiral ham from package reserve the liquid.
