Do not remove remaining flour from the bag i didn t anyway.
Spiral cut ham recipe.
Once combined add pineapple juice and honey and cook over medium heat stirring constantly.
Place ham in a shallow roasting pan cut side down.
Remove the ham from the oven and rest at least 15 minutes before cutting.
Heat the oven to 325 f.
Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan.
Here are a few suggestions.
Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.
Preheat oven to 300 degrees f.
Cover with aluminum foil and bake for 1 hour and 40.
This prevents the bag from.
Let stand at room temperature 30 minutes.
Watch how to make this recipe.
During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan.
Directions you will also need.
Directions remove ham from refrigerator and let sit at room temperature for 1 hour.
Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze.
Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves.
Place a rack in a large roasting pan and cover the rack with foil.
Clean and roughly chop 3 large turnips 3 large carrots 2 medium sized sweet onions and 6 medium yellow potatoes.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.
Ingredients 1 large onion sliced 2 tablespoons butter 1 fully cooked spiral ham 7 to 9 pounds 1 1 2 cups chicken broth 1 cup red wine or additional chicken broth.
Preheat oven to 350.
Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.
Add toasted sesame seeds on top to add crunch and nutrition.
In a small bowl stir together jam brown sugar bourbon dijon and red pepper flakes.
Brush 1 2 cup desired glaze over ham.
Bake for 13 16 minutes per pound until ham reaches 140 f.
Pour 2 cups water in the bottom.
Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound.
1 large reynolds oven cooking bag turkey size.
Steam some rice while the ham is glazing.
